Apple Cinnamon Pork Loin

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Apple Cinnamon Pork Loin
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Course Entrees
Servings
Ingredients
Course Entrees
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté onion and garlic in butter in skillet until tender and browned. Add apple and cider to skillet; sauté 2 minutes.
  2. Place pork loin slices in skillet with apples and onions. Continue cooking until heated through.
  3. Arrange pork slices over rice pilaf. Top with apple/onion mixture. Garnish with sprinkle of cinnamon.
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