Baked Fontina Cheese Dip

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Baked Fontina Cheese Dip
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Course Starters
Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set the oven to broil and the rack to six inches away from the top of the oven.
  2. In a large cast iron skillet add the fontina, mozzarella, ¼ cup Parmesan cheese, olive oil, garlic, thyme, salt and pepper.
  3. Put the pan in the oven to broil for 6-7 minutes or until browned.
  4. Sprinkle with remaining Parmesan cheese and parsley when it comes out of the oven. Serve with toasted baguette slices.
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