Combine Ken's Lite Balsamic Vinaigrette and honey and set aside.
Thread chicken, tomato, onion and pepper onto skewers that have been soaked in water for about 1/2 hour. Brush skewers with olive oil and sprinkle with salt and pepper.
Lightly oil hot grill rack, then grill kebabs, covered, turning occasionally, until chicken is just cooked through, about 4-6 minutes. Baste chicken with Balsamic and honey for the last 3 minutes of grilling.