Black Cherry Balsamic Glazed Chops - Ginsberg's Foods

Black Cherry Balsamic Glazed Chops

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Black Cherry Balsamic Glazed Chops
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Ingredients
Course Now Trending
Servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Whisk together fruit spread, juice, vinegar and rosemary in small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half; stirring occasionally.
  2. Heat skillet over medium heat. Place chops in skillet; spoon black cherry glaze on top of each chop. Cover and cook about 5 minutes or until internal temperature reaches 140°F., turning after 3 minutes.
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