Mash garlic with salt, black pepper, anchovy paste,
and Dijon. Mix well. Add egg yolk, lemon juice, vinegar,
and Worcestershire sauce. Mix completely after
each addition of ingredients. Slowly whisk in oil.
Brussels Sprouts Salad
Toss Brussels sprout leaves with extra virgin olive oil
and grill over high heat in grill pan to char. Cool completely.
Toss grilled leaves with Caesar dressing and
garnish with Kalamata olives, Sweety Drops, Parmesan,