Bunker Hill Biscuits

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Bunker Hill Biscuits
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Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Follow steps 1 through 3 of package directions for preparing biscuit mix.
  2. Scoop biscuit dough using #20 scoop, and deposit into melted butter.
  3. Coat biscuit lightly in butter using brush. Mix sugar and cinnamon. Roll buttered dough in cinnamon-sugar mixture. Pinch dough randomly in cinnamon-sugar several times to incorporate cinnamon-sugar throughout dough.
  4. Place biscuits next to each other in greased 12x18x2 1/2-in baking pans.
BAKE
  1. Convection Oven* 400°F 10-12 minutes / Standard Oven 450°F 14-16 minutes
  2. Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
FINISHING
  1. Allow biscuits to cool 5 minutes. Turn upside down on paper-lined pan, and turn biscuits right side up.
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