Cauliflower Gratin with Dijon Hollandaise

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Cauliflower Gratin with Dijon Hollandaise
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Course Sides & Soups
Servings
Ingredients
Roast the Cauliflower
Prepare the Topping
Course Sides & Soups
Servings
Ingredients
Roast the Cauliflower
Prepare the Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Roast the Cauliflower
  1. Place the cauliflower florets on a sheet pan and toss with olive oil, salt and pepper, thyme, garlic and Tabasco.
  2. Roast in a 400°F oven until florets begin turning golden brown, about 20 minutes. Remove and set aside.
Prepare the Topping
  1. Combine the Panko with parsley, lemon zest and cheeses, season with salt and pepper.
  2. In a separate bowl combine the Knorr Liquid Hollandaise Sauce with the mustards.
Finish the Dish
  1. Divide the roasted cauliflower among10 individual preheated cast iron pans.
  2. Top each portion with Knorr® Liquid Hollandaise Sauceand the breadcrumb mixture.
  3. Roast for another 10 minutes or until the breadcrumb mixture is golden brown.
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