Cheese Pumpkin Dip

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Cheese Pumpkin Dip
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Course Starters
Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. PREHEAT oven to 350°F. Spray six ramekins with non-stick cooking spray.
  2. COMBINE cannelini beans, pumpkin, garlic, salt and pepper in food processor and puree until smooth.
  3. DIVIDE mixture between the six ramekins. Sprinkle the cheese on top of the bean and pumpkin mixture and stir to incorporate the cheese throughout. Sprinkle top with diced sundried tomatoes, if using.
  4. BAKE for 15 minutes or until bubbling and heated throughout. Garnish with tomatoes and/or green onion, if using. Serve with chips and veggies to dip.
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