Clam Pappardelle - Ginsberg's Foods

Clam Pappardelle

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Clam Pappardelle
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Seafood
Servings
Ingredients
Course Seafood
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large sauté pan, heat up the olive oil on medium heat.
  2. Sauté the red onion and garlic for 1-2 minutes, or until the onions are translucent.
  3. Add in the Sea Watch Hand Shucked Raw Sea Clams, sun-dried tomatoes, salt and black pepper, then cook for another minute.
  4. Deglaze the pan with the lemon juice and reserved clam juice, then cook for another 3-4 minutes, or until the sauce has reduced.
  5. Fold in the spinach, pappardelle and 1 Tbsp. of parsley until it is evenly coated with the sauce and remove from heat.
  6. Place the pappardelle in a serving bowl, then garnish with the remaining parsley and top with parmesan cheese.
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