Grilled Shrimp And Guacamole Tostada Bites

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Grilled Shrimp And Guacamole Tostada Bites
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Course Starters
Servings
Course Starters
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry mini tostadas in 365 F deep fryer until done, drain and sprinkle with salt.
  2. Place shrimp on bamboo skewer and grill on each side until 150F brush with Sweet Baby Ray’s Citrus Chipotle Barbecue sauce on both sides.
  3. Place mini tostadas on warm serving plate and top with 1.5 teaspoons of guacamole on each, then place a barbecue-glazed shrimp on top of guacamole.
  4. Drizzle tostadas with Ken’s Jalapeño Ranch dressing, garnish with a cilantro leaf on top of each and sprinkle plate with chopped cilantro.
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