Herbed Turkey Burger with Cranberry Ketchup - Ginsberg's Foods

Herbed Turkey Burger with Cranberry Ketchup

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Herbed Turkey Burger with Cranberry Ketchup
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Servings
Ingredients
  • 2 lbs Butterball Ground Turkey
  • 1/2 cup shallots or whites of green onion minced
  • 1/3 cup fresh basil chiffonade
  • 1 tsp Sea salt
  • 1/2 tsp Ground black pepper
  • 1 tsp Fresh thyme leaves
  • 1 clove Fresh garlic minced
  • 1/2 tsp fresh sage leaves chopped finely
  • 1 ea Egg
  • 1/4 cup turkey or chicken broth cold
Cranberry Ketchup
  • 1 cup brown sugar packed
  • 2 cans whole cranberry sauce
  • 3/4 cup spicy brown mustard
  • 3/4 cup Orange marmalade
  • 2/3 cup Molasses
  • 2 Tbsp worestershire sauce
  • 2 tsp Chili powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Sea salt
Servings
Ingredients
  • 2 lbs Butterball Ground Turkey
  • 1/2 cup shallots or whites of green onion minced
  • 1/3 cup fresh basil chiffonade
  • 1 tsp Sea salt
  • 1/2 tsp Ground black pepper
  • 1 tsp Fresh thyme leaves
  • 1 clove Fresh garlic minced
  • 1/2 tsp fresh sage leaves chopped finely
  • 1 ea Egg
  • 1/4 cup turkey or chicken broth cold
Cranberry Ketchup
  • 1 cup brown sugar packed
  • 2 cans whole cranberry sauce
  • 3/4 cup spicy brown mustard
  • 3/4 cup Orange marmalade
  • 2/3 cup Molasses
  • 2 Tbsp worestershire sauce
  • 2 tsp Chili powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Sea salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation.
  2. Form patties from the mixture and place on a tray in the freezer to firm up.
  3. Grill the patties (over medium-high heat) for approximately 12 minutes or until an internal temperature of 165℉ is reached. Turn only once.
Cranberry Ketchup
  1. Combine all ingredients into a heavy-duty pot and bring to a boil. Reduce to a simmer and cook for 5 to 10 minutes. Remove from heat, place into a storage container and cool.
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