Matcha Pancakes

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Matcha Pancakes
On trend flavor made simple by adding matcha tea powder.
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Course Breakfast
Servings
servings
Ingredients
Course Breakfast
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together pancake mix and matcha tea powder in mixing bowl; add water and whisk until mostly smooth.
  2. Deposit 1.5 oz batter onto griddle preheated to 375°F.
  3. Cook 1 1/2 minutes on each side or until puffed and edges begin to dry, turning only once; serve 3 warm pancakes per portion.
Tip
  1. Top pancakes with a drizzle or dollop of matcha honey butter (butter, honey, matcha powder) if desired. Note nutrition information may change.
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