Piccata Wings With Shredded Parmesan and Capers - Ginsberg's Foods

Piccata Wings With Shredded Parmesan and Capers

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Piccata Wings With Shredded Parmesan and Capers
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Course Starters
Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a large mixing bowl mix the garlic parmesan wing sauce, lemon juice and capers and set aside.
  2. Fry the wings and toss with the sauce.
  3. Place on a decorative plate of bowl and garnish with the parmesan cheese, lemon zest and parsley.
  4. Serve.
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