Roasted Brussels Sprouts Caesar Salad with Crunch Time Pancetta

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Roasted Brussels Sprouts Caesar Salad with Crunch Time Pancetta
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Rating: 0
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Course Sides & Soups
Servings
Ingredients
Prepare Crisp Pancetta
Prepare Brussels Sprouts
Finish the Dish
Course Sides & Soups
Servings
Ingredients
Prepare Crisp Pancetta
Prepare Brussels Sprouts
Finish the Dish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare Crisp Pancetta
  1. Spread bread cubes on baking sheet, set aside.
  2. Cook pancetta/ bacon in skillet over medium heat until crispy and fat is rendered. Remove the pancetta with slotted spoon and place it on a paper towel.
  3. Pour pancetta drippings from skillet over bread cubes; toss well. Season with garlic powder and toss once more. Bake bread cubes for 10 to 12 minutes until golden brown.
Prepare Brussels Sprouts
  1. Heat oil over medium heat and cook Brussels sprout with the salt and pepper, until soft and little golden in color, about 5 to 7 minutes.
Finish the Dish
  1. In a large bowl toss Brussels sprouts, pancetta, red onion, bread cubes, yogurt and Hellmann's® Caesar Dressing, adjust seasoning.
  2. Serve warm sprinkled with parmigiano -reggiano cheese.
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