Roasted Red Potato Salad

Print Recipe
Roasted Red Potato Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salads
Servings
Ingredients
Course Salads
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast vegetables in 350°F oven until done. Remove from oven and cool.
  2. Place all ingredients in large mixing bowl and fold together until evenly coated.
  3. Portion, label and store in refrigerator until service.
Your Partner in Culinary Excellence Customer Portal Follow Us