Spinach-Stuffed Mushrooms

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Spinach-Stuffed Mushrooms
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Course Starters
Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 400ºF.
  2. Add hot water to stuffing mix in large bowl; stir just until moistened.
  3. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
  4. Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
  5. Bake 20 min. or until mushrooms are tender and filling is heated through.
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