Sweet Chorizo Wedges

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Sweet Chorizo Wedges
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Course Breakfast
Servings
Course Breakfast
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. While the sweet potatoes are frying, sauté chorizo, onions and peppers and add salt and pepper to taste.
  2. After frying, toss together in sauté pan.
  3. Serve plated and garnish with quartered limes.
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