Sweet Potato Breakfast Pizza - Ginsberg's Foods

Sweet Potato Breakfast Pizza

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Sweet Potato Breakfast Pizza
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Servings
Ingredients
  • 3 ounces McCain® Harvest Splendor® Sweet Potato
  • Chopped 1" Wedges
  • 1 each pizza dough 8" prepared (or make your own)
  • 1 tablespoon extra-virgin olive oil
  • 1 large egg
  • 8 slices bacon cooked and chopped
  • 4 ounces Gouda cheese grated
  • Chives chopped to garnish
Servings
Ingredients
  • 3 ounces McCain® Harvest Splendor® Sweet Potato
  • Chopped 1" Wedges
  • 1 each pizza dough 8" prepared (or make your own)
  • 1 tablespoon extra-virgin olive oil
  • 1 large egg
  • 8 slices bacon cooked and chopped
  • 4 ounces Gouda cheese grated
  • Chives chopped to garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. While sweet potatoes are frying, spread pizza dough on a greased baking sheet or heated pizza stone. Brush olive
  2. oil over the base and on the crust of the dough.
  3. Add grated Gouda, cooked sweet potatoes and bacon evenly.
  4. Crack egg in the center and cook on high heat until browned.
  5. Garnish with chopped chives.
  6. Serve on pizza stone or a cutting board.
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