Tenderloin Crostini With Onion Confit And Dijon Horseradish Sauce - Ginsberg's Foods

Tenderloin Crostini With Onion Confit And Dijon Horseradish Sauce

Print Recipe
Tenderloin Crostini With Onion Confit And Dijon Horseradish
Ken's Tenderloin Crostini With Onion Confit And Dijon Horseradish Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrees, Starters
Cuisine American
Servings
Ken's Tenderloin Crostini With Onion Confit And Dijon Horseradish Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F.
  2. Thinly slice the baguette on a slight bias and brush with olive oil. Sprinkle with salt. Bake for 10 to 15 minutes, or until crunchy.
  3. Heat 2 tablespoons of olive oil in a large skillet on low heat. Add onions and a pinch of salt. Cook the onions on low heat, stirring frequently until the onions begin to brown. Turn up the heat to medium and continue caramelizing the onions.
  4. Season the tenderloin with salt and pepper and grill until medium rare. Let the tenderloin rest 10 minutes before slicing.
  5. Slice the Fresno peppers thinly.
  6. Spread a thin layer of onion confit on each crostino. Top with a slice of tenderloin followed by a dollop of Ken's Signature Dijon Horseradish Sauce (KE0624). Place a thin slice of pepper on top.
Your Partner in Culinary Excellence Customer Portal Follow Us