Thanksgiving Waffle Sandwich

Print Recipe
Thanksgiving Waffle Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sandwiches
Servings
Ingredients
Vegetable Mixture
Waffles
Assembly
Course Sandwiches
Servings
Ingredients
Vegetable Mixture
Waffles
Assembly
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
VEGETABLE MIXTURE
  1. Melt butter in medium sauté pan over medium heat. Cook vegetables and herbs in butter 6-8 minutes or until softened. Remove from the heat.
  2. Add seasonings and mix until well blended. Allow mixture to cool.
WAFFLES
  1. Preheat waffle iron to 375°-380°F.
  2. Combine water, eggs, oil and mix into a mixing bowl. Stir with a wire whisk until smooth.
  3. Stir in cooled vegetables until well combined.
  4. Deposit batter using a #10 scoop (approx. 3.25 oz) onto a well-oiled, preheated waffle iron. Bake 3 minutes or until golden brown.
ASSEMBLY
  1. Spread 1 Tbsp. of cranberry sauce over half of the waffle.
  2. Mix 2 ½ oz. of warm turkey with ½ oz. gravy. Place on top of cranberry sauce.
  3. Fold over, cut in half and serve warm.
Your Partner in Culinary Excellence Customer Portal Follow Us