Toasted Pecan Cider and Cornbread Stuffing

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Toasted Pecan Cider and Cornbread Stuffing
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°F. Spray 13×9-inch baking dish with cooking spray. Set aside.
  2. Heat oil in large skillet over medium-high heat. Add celery and onion. Cook and stir 7 minutes or until vegetables are tender.
  3. Remove from heat. Stir in pecans, sage, salt and pepper.
  4. Place stuffing crumbs in large bowl. Add vegetable mixture; mix lightly.
  5. Stir in apple cider and butter until well blended.
  6. Spoon into prepared baking dish. Bake 45 minutes or until hot.
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