Umami Miso Fried Cauliflower and Brussels Sprouts - Ginsberg's Foods

Umami Miso Fried Cauliflower and Brussels Sprouts

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Umami Miso Fried Cauliflower and Brussels Sprouts
This trendy side dish of cauliflower and Brussels sprouts is so simple to make, yet bursting with complex flavor.
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Course Starters
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Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
  2. Toss the vegetables together in a bowl with the dried chiles and add Knorr Intense Flavors Miso Umami. Season with salt and pepper.
  3. Serve in a bowl and sprinkle with black sesame seeds.
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