Whiskey Bacon Turkey Burger

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Whiskey Bacon Turkey Burger
Votes: 1
Rating: 5
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Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. Shape turkey into 4 patties. Prepare grill for medium heat. Grill burgers 14 to 16 minutes per side turning three times. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
  4. On bun bottom, spread barbecue sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.
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